Cassava
| Property | Specification |
| Appearance | Long, cylindrical, and rough-skinned |
| Size (Length) | 30-100 cm |
| Diameter | 4-10 cm |
| Color | Light brown or pale yellow on the outside, white or cream on the inside |
| Weight (Per root) | 1-2 kg |
| Shape | Cylindrical or tapered at both ends |
| Texture | Firm and starchy when raw |
| Moisture Content | 60-70% (depending on maturity) |
| Starch Content | 20-30% |
| Carbohydrate Content | 80-85% |
| Bulk Density | 600-700 kg/m³ |
| Skin Thickness | 2-4 mm |
| Storage Temperature | 12-15°C (54-59°F) |