Wheat
| Property | Specification |
| Appearance | Small, oblong, slightly pointed |
| Size (Average Length) | 6-8 mm |
| Color | Pale yellow, amber, or red (depending on variety) |
| Weight (1000 seeds) | 35-45 grams |
| Shape | Oval or cylindrical, slightly pointed |
| Texture | Hard, firm, and smooth |
| Moisture Content | 12-14% (max) |
| Protein Content | 10-15% |
| Carbohydrate Content | 65-70% |
| Bulk Density | 770-800 kg/m³ |
| Test Weight | 76-80 kg/hl |
| Gluten Content | 8-12% (depending on variety) |
| Ash Content | 1.5-2% |
| Storage Temperature | 10-15°C (50-59°F) |